Cooked over open fire
Our Menu
À la carte
Butter Lettuce Salad$78
anchovy dressing, shaved fennel
Creamy Burrata$118
heritage tomatoes, salted plum, strawberry
King Fish Crudo$128
melon salsa, herb oil
Sichuan Beef TartareSignature$148
smoked oil, confit egg yolk, beef tendon cracker
Chicken Liver Parfait$128
shiso, toasted focaccia, apple chutney
Drunken Quail$148
termite mushrooms, Xiaoxing wine
GRILLED LOCAL MARKET SQUID$168
‘black curry’
‘TYPHOON SHELTER’ ROASTED BONE MARROWNamesake$188
crispy chilli & garlic crumbs, toasted focaccia
CONFIT THREADFIN$188
Fermented Soy Bean Sauce
CRISPY SCALE YELLOW CROAKER $218
pepper, salted egg emulsion
Blue Crab Rigatoni$228
lobster butter, chive
MANTIS SHRIMP$268
nduja chilli, shrimp oil
Modern grill, odd cuts, our style.
From the grill
6OZ AUS M4+ RUMP CAP $228
6OZ NEW ZEALAND LUMINA LAMB LOIN$228
6OZ AUS WAGYU BAVETTE$248
13OZ AUS WAGYU CHUCK EYE STEAKFor 2$688
13OZ TOMAHAWK PORK CHOP For 2$480
CHINESE SILK CHICKEN WITH "SAUCE SUPREME" $228
GRILLED VENISON WITH PRESERVED MUSTARD $288
Grilled TurbotFor 2$520
salted lemon, brown butter sauce, croutons
Sides
Lettuce Salad$48
Roast Cauliflower, Anchovies$58
FRENCH FRIES$58
Mash Potato, Chive$68
Prices in HKD · subject to 10% service charge
Dessert
Chocolate Chip Cookie Tiramisu$88
giant cookie, Mascarpone
Paris Brest$88
peanut praline, salted caramel
Croissant “Pain Perdu”$88
raisins , vanilla ice cream
Book your seat
Crack the bone
Now popping up @ The Baker the The Bottleman
Plan your visit
Book a table
Upstairs @ The Baker & The Bottleman
F15A, 1/F Lee Tung Avenue, Wan Chai
Dinner · Everyday · 6pm–930pm (last order)
Extend through September 30th
F15A, 1/F Lee Tung Avenue, Wan Chai
Dinner · Everyday · 6pm–930pm (last order)
Extend through September 30th