Cooked over open fire
Our Menu
À la carte
Butter Lettuce Salad$78
anchovy dressing, shaved fennel
Crispy Barramundi Croquettes$88
fermented soy bean, chilli aioli
Creamy Burrata$98
heritage tomatoes, salted plum, strawberry
Black Pork Neck Ham$118
King Fish Crudo$128
melon salsa, herb oil
Sichuan Beef TartareSignature$128
smoked oil, confit egg yolk, beef tendon cracker
Country Style Pâté$128
pickles, pommery mustard, toasted focaccia
Chicken Liver Parfait$128
shiso, toasted focaccia, apple chutney
Drunken Quail$148
termite mushrooms, Xiaoxing wine
‘TYPHOON SHELTER’ ROASTED BONE MARROWNamesake$188
crispy chilli & garlic crumbs, toasted focaccia
Crispy Pork Neck Cutlet$208
mustard seed, charcutière sauce
CRISPY SCALE YELLOW CROAKER $218
pepper, salted egg emulsion
Blue Crab Rigatoni$228
lobster butter, chive
Modern grill, odd cuts, our style.
From the grill
6OZ AUS M4+ RUMP CAP $228
6OZ AUS WAGYU BAVETTE$248
6OZ NEW ZEALAND LUMINA LAMB LOIN$208
13OZ TOMAHAWK PORK CHOP For 2$480
Grilled TurbotFor 2$520
salted lemon, brown butter sauce, croutons
13OZ AUS WAGYU CHUCK EYE STEAKFor 2$688
Sides
Lettuce Salad$48
Roast Cauliflower, Anchovies$58
Salt and Vinegar Fries$58
Mash Potato, Chive$68
Prices in HKD · subject to 10% service charge
Dessert
Chocolate Chip Cookie Tiramisu$88
giant cookie, Mascarpone
Paris Brest$88
peanut praline, salted caramel
Croissant “Pain Perdu”$88
raisins , vanilla ice cream
Book your seat
Crack the bone
Now popping up @ The Baker the The Bottleman
Plan your visit
Book a table
Upstairs @ The Baker & The Bottleman
F15A, 1/F Lee Tung Avenue, Wan Chai
Dinner · Everyday · 6pm–930pm (last order)
1 Jul – 31 Aug 2026
F15A, 1/F Lee Tung Avenue, Wan Chai
Dinner · Everyday · 6pm–930pm (last order)
1 Jul – 31 Aug 2026